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Development and characterization of edible films based on modified corn starch and grape juice.
Food Chem. 2019 Sep 15;292:6-13. doi: 10.1016/j.foodchem.2019.04.006. Epub 2019 Apr 2.
Food Chem. 2019.
PMID: 31054693
Sparsity as cellular objective to infer directed metabolic networks from steady-state metabolome data: a theoretical analysis.
Öksüz M, Sadıkoğlu H, Çakır T.
Öksüz M, et al. Among authors: sadikoglu h.
PLoS One. 2013 Dec 31;8(12):e84505. doi: 10.1371/journal.pone.0084505. eCollection 2013.
PLoS One. 2013.
PMID: 24391961
Free PMC article.
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The role of flexibility and optimality in the prediction of intracellular fluxes of microbial central carbon metabolism.
Tarlak F, Sadıkoğlu H, Çakır T.
Tarlak F, et al. Among authors: sadikoglu h.
Mol Biosyst. 2014 Jul 29;10(9):2459-65. doi: 10.1039/c4mb00117f.
Mol Biosyst. 2014.
PMID: 24993806
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Physical polymer surface modification methods and applications in food packaging polymers.
Ozdemir M, Yurteri CU, Sadikoglu H.
Ozdemir M, et al. Among authors: sadikoglu h.
Crit Rev Food Sci Nutr. 1999 Sep;39(5):457-77. doi: 10.1080/10408699991279240.
Crit Rev Food Sci Nutr. 1999.
PMID: 10516915
Review.
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Higher heating value estimation of wastes and fuels from ultimate and proximate analysis by using artificial neural networks.
Insel MA, Yucel O, Sadikoglu H.
Insel MA, et al. Among authors: sadikoglu h.
Waste Manag. 2024 May 30;185:33-42. doi: 10.1016/j.wasman.2024.05.044. Online ahead of print.
Waste Manag. 2024.
PMID: 38820782
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