Histological and biophysical changes of cassava roots during retting, a key step of fufu processing.
Wakem GA, Tonfack LB, Youmbi E, Fotso-Kuate A, Masso C, Fiaboe KKM, Ndango R, Tizé I, Grabulos J, Dufour D, Ndjouenkeu R, Mbéguié-A-Mbéguié D.
Wakem GA, et al. Among authors: fiaboe kkm.
J Sci Food Agric. 2024 Jun;104(8):4689-4699. doi: 10.1002/jsfa.13130. Epub 2023 Dec 1.
J Sci Food Agric. 2024.
PMID: 37969044