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Antibacterial Activity of Different Blossom Honeys: New Findings.
Molecules. 2019 Apr 21;24(8):1573. doi: 10.3390/molecules24081573.
Molecules. 2019.
PMID: 31010070
Free PMC article.
Antibacterial potential of Swiss honeys and characterisation of their bee-derived bioactive compounds.
Godocikova J, Bugarova V, Kast C, Majtan V, Majtan J.
Godocikova J, et al. Among authors: bugarova v.
J Sci Food Agric. 2020 Jan 15;100(1):335-342. doi: 10.1002/jsfa.10043. Epub 2019 Nov 4.
J Sci Food Agric. 2020.
PMID: 31584691
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Demanding New Honey Qualitative Standard Based on Antibacterial Activity.
Bucekova M, Bugarova V, Godocikova J, Majtan J.
Bucekova M, et al. Among authors: bugarova v.
Foods. 2020 Sep 9;9(9):1263. doi: 10.3390/foods9091263.
Foods. 2020.
PMID: 32916880
Free PMC article.
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Effects of the Carbohydrate Sources Nectar, Sucrose and Invert Sugar on Antibacterial Activity of Honey and Bee-Processed Syrups.
Bugarova V, Godocikova J, Bucekova M, Brodschneider R, Majtan J.
Bugarova V, et al.
Antibiotics (Basel). 2021 Aug 15;10(8):985. doi: 10.3390/antibiotics10080985.
Antibiotics (Basel). 2021.
PMID: 34439035
Free PMC article.
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Interactions of Bacillus subtilis Basement Spore Coat Layer Proteins.
Krajčíková D, Bugárová V, Barák I.
Krajčíková D, et al. Among authors: bugarova v.
Microorganisms. 2021 Jan 30;9(2):285. doi: 10.3390/microorganisms9020285.
Microorganisms. 2021.
PMID: 33573199
Free PMC article.
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