Barba FJ - Search Results

1

Evaluating the impact of supercritical-CO₂ pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.

Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: barba fj. Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000310

2

Impact of high-pressure processing on vitamin E (α-, γ-, and δ-tocopherol), vitamin D (cholecalciferol and ergocalciferol), and fatty acid profiles in liquid foods.

Barba FJ, Esteve MJ, Frigola A. Barba FJ, et al. J Agric Food Chem. 2012 Apr 11;60(14):3763-8. doi: 10.1021/jf205355h. Epub 2012 Apr 2. J Agric Food Chem. 2012. PMID: 22440111

3

Supercritical CO₂ extraction of oil, fatty acids and flavonolignans from milk thistle seeds: Evaluation of their antioxidant and cytotoxic activities in Caco-2 cells.

Ben Rahal N, Barba FJ, Barth D, Chevalot I. Ben Rahal N, et al. Among authors: barba fj. Food Chem Toxicol. 2015 Sep;83:275-82. doi: 10.1016/j.fct.2015.07.006. Epub 2015 Jul 11. Food Chem Toxicol. 2015. PMID: 26172510

4

Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

Koubaa M, Roselló-Soto E, Šic Žlabur J, Režek Jambrak A, Brnčić M, Grimi N, Boussetta N, Barba FJ. Koubaa M, et al. Among authors: barba fj. J Agric Food Chem. 2015 Aug 12;63(31):6835-46. doi: 10.1021/acs.jafc.5b01994. Epub 2015 Jul 28. J Agric Food Chem. 2015. PMID: 26172915 Review.

5

Seed oil extraction from red prickly pear using hexane and supercritical CO₂ : assessment of phenolic compound composition, antioxidant and antibacterial activities.

Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E. Koubaa M, et al. Among authors: barba fj. J Sci Food Agric. 2017 Jan;97(2):613-620. doi: 10.1002/jsfa.7774. Epub 2016 May 31. J Sci Food Agric. 2017. PMID: 27106858

6

Innovative "Green" and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes-A Review.

Putnik P, Bursać Kovačević D, Režek Jambrak A, Barba FJ, Cravotto G, Binello A, Lorenzo JM, Shpigelman A. Putnik P, et al. Among authors: barba fj. Molecules. 2017 Apr 27;22(5):680. doi: 10.3390/molecules22050680. Molecules. 2017. PMID: 28448474 Free PMC article. Review.

7

Landmarks in the historical development of twenty first century food processing technologies.

Misra NN, Koubaa M, Roohinejad S, Juliano P, Alpas H, Inácio RS, Saraiva JA, Barba FJ. Misra NN, et al. Among authors: barba fj. Food Res Int. 2017 Jul;97:318-339. doi: 10.1016/j.foodres.2017.05.001. Epub 2017 May 5. Food Res Int. 2017. PMID: 28578057 Review.

8

Solvent-Free Microwave-Assisted Extraction of Polyphenols from Olive Tree Leaves: Antioxidant and Antimicrobial Properties.

Şahin S, Samli R, Tan ASB, Barba FJ, Chemat F, Cravotto G, Lorenzo JM. Şahin S, et al. Among authors: barba fj. Molecules. 2017 Jun 24;22(7):1056. doi: 10.3390/molecules22071056. Molecules. 2017. PMID: 28672807 Free PMC article.

9

Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01.

Li S, Li X, Shpigelman A, Lorenzo JM, Montesano D, Barba FJ. Li S, et al. Among authors: barba fj. Food Funct. 2017 Aug 1;8(8):2760-2770. doi: 10.1039/c7fo00749c. Epub 2017 Jul 12. Food Funct. 2017. PMID: 28702654

10

Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties.

Roohinejad S, Koubaa M, Barba FJ, Saljoughian S, Amid M, Greiner R. Roohinejad S, et al. Among authors: barba fj. Food Res Int. 2017 Sep;99(Pt 3):1066-1083. doi: 10.1016/j.foodres.2016.08.016. Epub 2016 Aug 17. Food Res Int. 2017. PMID: 28865618 Review.

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