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Production of ingredient type flavoured white enzyme modified cheese.
Ali B, Khan KY, Majeed H, Xu L, Bakry AM, Raza H, Shoaib M, Wu F, Xu X. Ali B, et al. Among authors: bakry am. J Food Sci Technol. 2019 Apr;56(4):1683-1695. doi: 10.1007/s13197-018-3526-y. Epub 2019 Mar 6. J Food Sci Technol. 2019. PMID: 30996404 Free PMC article.
Comparative Assessment of the Bioremedial Potentials of Potato Resistant Starch-Based Microencapsulated and Non-encapsulated Lactobacillus plantarum to Alleviate the Effects of Chronic Lead Toxicity.
Muhammad Z, Ramzan R, Zhang S, Hu H, Hameed A, Bakry AM, Dong Y, Wang L, Pan S. Muhammad Z, et al. Among authors: bakry am. Front Microbiol. 2018 Jun 19;9:1306. doi: 10.3389/fmicb.2018.01306. eCollection 2018. Front Microbiol. 2018. PMID: 29971052 Free PMC article.
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