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Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478.
Del Barrio-Galán R, Úbeda C, Gil M, Medel-Marabolí M, Sieczkowski N, Peña-Neira Á. Del Barrio-Galán R, et al. Among authors: gil m. Molecules. 2019 Jun 27;24(13):2385. doi: 10.3390/molecules24132385. Molecules. 2019. PMID: 31252645 Free PMC article.
Influence of Grape Seeds and Stems on Wine Composition and Astringency.
Pascual O, González-Royo E, Gil M, Gómez-Alonso S, García-Romero E, Canals JM, Hermosín-Gutíerrez I, Zamora F. Pascual O, et al. Among authors: gil m. J Agric Food Chem. 2016 Aug 31;64(34):6555-66. doi: 10.1021/acs.jafc.6b01806. Epub 2016 Aug 22. J Agric Food Chem. 2016. PMID: 27523714
Extraction of Antioxidants from Brown Macroalgae Fucus spiralis.
Horta A, Duarte AM, Barroso S, Pinto FR, Mendes S, Lima V, Saraiva JA, Gil MM. Horta A, et al. Among authors: gil mm. Molecules. 2024 May 11;29(10):2271. doi: 10.3390/molecules29102271. Molecules. 2024. PMID: 38792132 Free PMC article.
1,919 results