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Invited review: Understanding the behavior of caseins in milk concentrates.
J Dairy Sci. 2019 Jun;102(6):4772-4782. doi: 10.3168/jds.2018-15943. Epub 2019 Apr 10.
J Dairy Sci. 2019.
PMID: 30981474
Free article.
Review.
Changes in the physical properties, solubility, and heat stability of milk protein concentrates prepared from partially acidified milk.
Eshpari H, Tong PS, Corredig M.
Eshpari H, et al.
J Dairy Sci. 2014 Dec;97(12):7394-401. doi: 10.3168/jds.2014-8609. Epub 2014 Oct 29.
J Dairy Sci. 2014.
PMID: 25459904
Free article.
Item in Clipboard
Partial calcium depletion during membrane filtration affects gelation of reconstituted milk protein concentrates.
Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
Eshpari H, et al.
J Dairy Sci. 2015 Dec;98(12):8454-63. doi: 10.3168/jds.2015-9856. Epub 2015 Oct 9.
J Dairy Sci. 2015.
PMID: 26454287
Free article.
Item in Clipboard
Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.
Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.
Eshpari H, et al.
Food Res Int. 2017 Dec;102:409-418. doi: 10.1016/j.foodres.2017.07.058. Epub 2017 Jul 27.
Food Res Int. 2017.
PMID: 29195966
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The impact of antioxidant addition on flavor of cheddar and mozzarella whey and cheddar whey protein concentrate.
Liaw IW, Eshpari H, Tong PS, Drake MA.
Liaw IW, et al. Among authors: eshpari h.
J Food Sci. 2010 Aug 1;75(6):C559-69. doi: 10.1111/j.1750-3841.2010.01695.x.
J Food Sci. 2010.
PMID: 20722911
Item in Clipboard
Identification of bitter peptides in aged Cheddar cheese by crossflow filtration-based Fractionation, Peptidomics, statistical screening and sensory analysis.
Kuhfeld RF, Eshpari H, Kim BJ, Kuhfeld MR, Atamer Z, Dallas DC.
Kuhfeld RF, et al. Among authors: eshpari h.
Food Chem. 2024 May 1;439:138111. doi: 10.1016/j.foodchem.2023.138111. Epub 2023 Nov 30.
Food Chem. 2024.
PMID: 38104442
Free article.
Item in Clipboard
A comprehensive database of cheese-derived bitter peptides and correlation to their physical properties.
Kuhfeld RF, Eshpari H, Atamer Z, Dallas DC.
Kuhfeld RF, et al. Among authors: eshpari h.
Crit Rev Food Sci Nutr. 2023 Jun 28:1-15. doi: 10.1080/10408398.2023.2220792. Online ahead of print.
Crit Rev Food Sci Nutr. 2023.
PMID: 37377209
Review.
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