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Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
Pak J Biol Sci. 2019 Jan;22(3):117-126. doi: 10.3923/pjbs.2019.117.126.
Pak J Biol Sci. 2019.
PMID: 30972981
Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.
Chaiyasut C, Pengkumsri N, Sirilun S, Peerajan S, Khongtan S, Sivamaruthi BS.
Chaiyasut C, et al. Among authors: pengkumsri n.
AMB Express. 2017 Dec;7(1):114. doi: 10.1186/s13568-017-0411-4. Epub 2017 Jun 5.
AMB Express. 2017.
PMID: 28587444
Free PMC article.
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Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences.
Chaiyasut C, Sivamaruthi BS, Pengkumsri N, Keapai W, Kesika P, Saelee M, Tojing P, Sirilun S, Chaiyasut K, Peerajan S, Lailerd N.
Chaiyasut C, et al. Among authors: pengkumsri n.
Pharmaceuticals (Basel). 2016 Dec 28;10(1):3. doi: 10.3390/ph10010003.
Pharmaceuticals (Basel). 2016.
PMID: 28036014
Free PMC article.
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