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Evaluation of antioxidant and antimicrobial activity of oregano (Origanum vulgare L.) preparations during storage of low-pressure mechanically separated meat (BAADER meat) from chickens.
Food Sci Biotechnol. 2018 Oct 16;28(2):449-457. doi: 10.1007/s10068-018-0491-1. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956857
Free PMC article.
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