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Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties.
J Food Sci Technol. 2019 Mar;56(3):1337-1348. doi: 10.1007/s13197-019-03606-y. Epub 2019 Feb 19.
J Food Sci Technol. 2019.
PMID: 30956313
Free PMC article.
Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage.
Resende Oliveira É, Caliari M, Soares Soares Júnior M, Ribeiro Oliveira A, Cristina Marques Duarte R, Valério de Barros Vilas Boas E.
Resende Oliveira É, et al. Among authors: soares soares junior m.
J Food Sci Technol. 2018 Jan;55(1):72-81. doi: 10.1007/s13197-017-2792-4. Epub 2017 Nov 4.
J Food Sci Technol. 2018.
PMID: 29358797
Free PMC article.
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Use of agricultural by-products in extruded gluten-free breakfast cereals.
Alonso Dos Santos P, Caliari M, Soares Soares Júnior M, Soares Silva K, Fleury Viana L, Gonçalves Caixeta Garcia L, Siqueira de Lima M.
Alonso Dos Santos P, et al. Among authors: soares soares junior m.
Food Chem. 2019 Nov 1;297:124956. doi: 10.1016/j.foodchem.2019.124956. Epub 2019 Jun 6.
Food Chem. 2019.
PMID: 31253306
Free article.
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[Quality of cookies formulated with extruded rice bran in substitution to wheat flour and cassava starch].
Lacerda DB, Soares Soares JM, Bassinello PZ, Santos Siqueira B, Koakuzu SN.
Lacerda DB, et al.
Arch Latinoam Nutr. 2009 Jun;59(2):199-205.
Arch Latinoam Nutr. 2009.
PMID: 19719018
Spanish.
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