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Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties.
J Food Sci Technol. 2019 Mar;56(3):1337-1348. doi: 10.1007/s13197-019-03606-y. Epub 2019 Feb 19.
J Food Sci Technol. 2019.
PMID: 30956313
Free PMC article.
Assessment of chemical and sensory quality of sugarcane alcoholic fermented beverage.
Resende Oliveira É, Caliari M, Soares Soares Júnior M, Ribeiro Oliveira A, Cristina Marques Duarte R, Valério de Barros Vilas Boas E.
Resende Oliveira É, et al.
J Food Sci Technol. 2018 Jan;55(1):72-81. doi: 10.1007/s13197-017-2792-4. Epub 2017 Nov 4.
J Food Sci Technol. 2018.
PMID: 29358797
Free PMC article.
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