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Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties.
Ribeiro Oliveira A, Chaves Ribeiro AE, Resende Oliveira É, da Silva Ana Caroline M, Soares Soares Júnior M, Caliari M. Ribeiro Oliveira A, et al. Among authors: chaves ribeiro ae. J Food Sci Technol. 2019 Mar;56(3):1337-1348. doi: 10.1007/s13197-019-03606-y. Epub 2019 Feb 19. J Food Sci Technol. 2019. PMID: 30956313 Free PMC article.