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Broken rice grains pregelatinized flours incorporated with lyophilized açaí pulp and the effect of extrusion on their physicochemical properties.
J Food Sci Technol. 2019 Mar;56(3):1337-1348. doi: 10.1007/s13197-019-03606-y. Epub 2019 Feb 19.
J Food Sci Technol. 2019.
PMID: 30956313
Free PMC article.
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