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Grape juices produced from new hybrid varieties grown on Brazilian rootstocks - Bioactive compounds, organic acids and antioxidant capacity.
Food Chem. 2019 Aug 15;289:714-722. doi: 10.1016/j.foodchem.2019.03.060. Epub 2019 Mar 13.
Food Chem. 2019.
PMID: 30955671
Determining 1-kestose, nystose and raffinose oligosaccharides in grape juices and wines using HPLC: method validation and characterization of products from Northeast Brazil.
Dos Santos Lima M, Nunes PC, de Lourdes de Araújo Silva B, da Silva Padilha CV, do Bonfim THF, Stamford TLM, da Silva Vasconcelos MA, de Souza Aquino J.
Dos Santos Lima M, et al. Among authors: da silva padilha cv.
J Food Sci Technol. 2019 Oct;56(10):4575-4584. doi: 10.1007/s13197-019-03936-x. Epub 2019 Jul 12.
J Food Sci Technol. 2019.
PMID: 31686689
Free PMC article.
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