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Increasing dietary levels of docosahexaenoic acid-rich microalgae: Ruminal fermentation, animal performance, and milk fatty acid profile of mid-lactating dairy cows.
J Dairy Sci. 2019 Jun;102(6):5054-5065. doi: 10.3168/jds.2018-16017. Epub 2019 Apr 4.
J Dairy Sci. 2019.
PMID: 30954254
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