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Insights in cyanobacteria lipidomics: A sterols characterization from Phormidium autumnale biomass in heterotrophic cultivation.
Food Res Int. 2019 May;119:777-784. doi: 10.1016/j.foodres.2018.10.060. Epub 2018 Oct 24.
Food Res Int. 2019.
PMID: 30884716
Polar and non-polar intracellular compounds from microalgae: Methods of simultaneous extraction, gas chromatography determination and comparative analysis.
Vendruscolo RG, Facchi MMX, Maroneze MM, Fagundes MB, Cichoski AJ, Zepka LQ, Barin JS, Jacob-Lopes E, Wagner R.
Vendruscolo RG, et al. Among authors: facchi mmx.
Food Res Int. 2018 Jul;109:204-212. doi: 10.1016/j.foodres.2018.04.017. Epub 2018 Apr 17.
Food Res Int. 2018.
PMID: 29803443
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Ultrasound: A new approach to reduce phosphate content of meat emulsions.
Pinton MB, Correa LP, Facchi MMX, Heck RT, Leães YSV, Cichoski AJ, Lorenzo JM, Dos Santos M, Pollonio MAR, Campagnol PCB.
Pinton MB, et al. Among authors: facchi mmx.
Meat Sci. 2019 Jun;152:88-95. doi: 10.1016/j.meatsci.2019.02.010. Epub 2019 Feb 16.
Meat Sci. 2019.
PMID: 30836267
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