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Direct and indirect effects of elevated CO2 are revealed through shifts in phytoplankton, copepod development, and fatty acid accumulation.
PLoS One. 2019 Mar 14;14(3):e0213931. doi: 10.1371/journal.pone.0213931. eCollection 2019.
PLoS One. 2019.
PMID: 30870509
Free PMC article.
Food quality affects secondary consumers even at low quantities: an experimental test with larval European lobster.
Schoo KL, Aberle N, Malzahn AM, Boersma M.
Schoo KL, et al.
PLoS One. 2012;7(3):e33550. doi: 10.1371/journal.pone.0033550. Epub 2012 Mar 19.
PLoS One. 2012.
PMID: 22442696
Free PMC article.
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The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history.
Schoo KL, Aberle N, Malzahn AM, Schmalenbach I, Boersma M.
Schoo KL, et al.
Oecologia. 2014 Feb;174(2):581-94. doi: 10.1007/s00442-013-2786-5. Epub 2013 Sep 26.
Oecologia. 2014.
PMID: 24072442
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Differential effects of nutrient-limited primary production on primary, secondary or tertiary consumers.
Malzahn AM, Hantzsche F, Schoo KL, Boersma M, Aberle N.
Malzahn AM, et al. Among authors: schoo kl.
Oecologia. 2010 Jan;162(1):35-48. doi: 10.1007/s00442-009-1458-y. Epub 2009 Sep 26.
Oecologia. 2010.
PMID: 19784675
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Temperature driven changes in the diet preference of omnivorous copepods: no more meat when it's hot?
Boersma M, Mathew KA, Niehoff B, Schoo KL, Franco-Santos RM, Meunier CL.
Boersma M, et al. Among authors: schoo kl.
Ecol Lett. 2016 Jan;19(1):45-53. doi: 10.1111/ele.12541. Epub 2015 Nov 16.
Ecol Lett. 2016.
PMID: 26567776
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Temperature-driven changes in the diet preference of omnivorous copepods: no more meat when it's hot? A response to Winder et al.
Boersma M, Mathew KA, Niehoff B, Schoo KL, Franco-Santos RM, Meunier CL.
Boersma M, et al. Among authors: schoo kl.
Ecol Lett. 2016 Nov;19(11):1386-1388. doi: 10.1111/ele.12666. Epub 2016 Sep 9.
Ecol Lett. 2016.
PMID: 27611847
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