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Corrigendum to "Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM".
Food Chem. 2019 Jul 15;286:307-308. doi: 10.1016/j.foodchem.2019.01.164. Epub 2019 Feb 16.
Food Chem. 2019.
PMID: 30827611
No abstract available.
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM.
Gerhardt N, Schwolow S, Rohn S, Pérez-Cacho PR, Galán-Soldevilla H, Arce L, Weller P.
Gerhardt N, et al. Among authors: perez cacho pr.
Food Chem. 2019 Apr 25;278:720-728. doi: 10.1016/j.foodchem.2018.11.095. Epub 2018 Nov 22.
Food Chem. 2019.
PMID: 30583434
Item in Clipboard
Processing and storage effects on orange juice aroma: a review.
Perez-Cacho PR, Rouseff R.
Perez-Cacho PR, et al.
J Agric Food Chem. 2008 Nov 12;56(21):9785-96. doi: 10.1021/jf801244j. Epub 2008 Oct 2.
J Agric Food Chem. 2008.
PMID: 18828595
Review.
Item in Clipboard
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
Mahattanatawee K, Perez-Cacho PR, Davenport T, Rouseff R.
Mahattanatawee K, et al. Among authors: perez cacho pr.
J Agric Food Chem. 2007 Mar 7;55(5):1939-44. doi: 10.1021/jf062925p. Epub 2007 Feb 1.
J Agric Food Chem. 2007.
PMID: 17266328
Item in Clipboard
Identification of sulfur volatiles in canned orange juices lacking orange flavor.
Perez-Cacho PR, Mahattanatawee K, Smoot JM, Rouseff R.
Perez-Cacho PR, et al.
J Agric Food Chem. 2007 Jul 11;55(14):5761-7. doi: 10.1021/jf0703856. Epub 2007 Jun 19.
J Agric Food Chem. 2007.
PMID: 17579430
Item in Clipboard
Fresh squeezed orange juice odor: a review.
Perez-Cacho PR, Rouseff RL.
Perez-Cacho PR, et al.
Crit Rev Food Sci Nutr. 2008 Aug;48(7):681-95. doi: 10.1080/10408390701638902.
Crit Rev Food Sci Nutr. 2008.
PMID: 18663618
Review.
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