Budryn G - Search Results

1

Influence of Diet Enriched with Cocoa Bean Extracts on Physiological Indices of Laboratory Rats.

Żyżelewicz D, Bojczuk M, Budryn G, Jurgoński A, Zduńczyk Z, Juśkiewicz J, Oracz J. Żyżelewicz D, et al. Among authors: budryn g. Molecules. 2019 Feb 26;24(5):825. doi: 10.3390/molecules24050825. Molecules. 2019. PMID: 30813510 Free PMC article.

2

Effect of inclusion of hydroxycinnamic and chlorogenic acids from green coffee bean in β-cyclodextrin on their interactions with whey, egg white and soy protein isolates.

Budryn G, Pałecz B, Rachwał-Rosiak D, Oracz J, Zaczyńska D, Belica S, Navarro-González I, Meseguer JM, Pérez-Sánchez H. Budryn G, et al. Food Chem. 2015 Feb 1;168:276-87. doi: 10.1016/j.foodchem.2014.07.056. Epub 2014 Jul 15. Food Chem. 2015. PMID: 25172711

3

Phenolic Profile and Antioxidant Potential of Leaves from Selected Cotoneaster Medik. Species.

Kicel A, Michel P, Owczarek A, Marchelak A, Żyżelewicz D, Budryn G, Oracz J, Olszewska MA. Kicel A, et al. Among authors: budryn g. Molecules. 2016 May 26;21(6):688. doi: 10.3390/molecules21060688. Molecules. 2016. PMID: 27240329 Free PMC article.

4

Influence of the Form of Administration of Chlorogenic Acids on Oxidative Stress Induced by High fat Diet in Rats.

Budryn G, Zaczyńska D, Żyżelewicz D, Grzelczyk J, Zduńczyk Z, Juśkiewicz J. Budryn G, et al. Plant Foods Hum Nutr. 2017 Jun;72(2):184-191. doi: 10.1007/s11130-017-0608-3. Plant Foods Hum Nutr. 2017. PMID: 28391410 Free PMC article.

5

Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling.

Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, Cerón-Carrasco JP, Pérez-Sánchez H. Budryn G, et al. Food Chem. 2018 Apr 15;245:324-336. doi: 10.1016/j.foodchem.2017.10.100. Epub 2017 Oct 20. Food Chem. 2018. PMID: 29287378

6

Corrigendum to "Evaluation of estrogenic activity of red clover (Trifolium pratense L.) sprouts cultivated under different conditions by content of isoflavones, calorimetric study and molecular modelling" [Food Chem. 245 (2018) 324-336].

Budryn G, Gałązka-Czarnecka I, Brzozowska E, Grzelczyk J, Mostowski R, Żyżelewicz D, Cerón-Carrasco JP, Pérez-Sánchez H. Budryn G, et al. Food Chem. 2018 Jul 1;253:323. doi: 10.1016/j.foodchem.2018.02.042. Epub 2018 Feb 14. Food Chem. 2018. PMID: 29502840 No abstract available.

7

Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated rats.

Buko V, Zavodnik I, Kanuka O, Belonovskaya E, Naruta E, Lukivskaya O, Kirko S, Budryn G, Żyżelewicz D, Oracz J, Sybirna N. Buko V, et al. Among authors: budryn g. Food Funct. 2018 Mar 1;9(3):1850-1863. doi: 10.1039/c7fo01823a. Epub 2018 Mar 8. Food Funct. 2018. PMID: 29517782

8

Evaluation of butyrylcholinesterase inhibitory activity by chlorogenic acids and coffee extracts assed in ITC and docking simulation models.

Budryn G, Grzelczyk J, Jaśkiewicz A, Żyżelewicz D, Pérez-Sánchez H, Cerón-Carrasco JP. Budryn G, et al. Food Res Int. 2018 Jul;109:268-277. doi: 10.1016/j.foodres.2018.04.041. Epub 2018 Apr 21. Food Res Int. 2018. PMID: 29803450

9

Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats.

Żyżelewicz D, Bojczuk M, Budryn G, Zduńczyk Z, Juśkiewicz J, Jurgoński A, Oracz J. Żyżelewicz D, et al. Among authors: budryn g. Food Res Int. 2018 Oct;112:209-216. doi: 10.1016/j.foodres.2018.06.039. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30131130

10

The effect on bioactive components and characteristics of chocolate by functionalization with raw cocoa beans.

Żyżelewicz D, Budryn G, Oracz J, Antolak H, Kręgiel D, Kaczmarska M. Żyżelewicz D, et al. Among authors: budryn g. Food Res Int. 2018 Nov;113:234-244. doi: 10.1016/j.foodres.2018.07.017. Epub 2018 Jul 11. Food Res Int. 2018. PMID: 30195517

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