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Effects of bioavailable phenolic compounds from Ilex paraguariensis on the brain of mice with lung adenocarcinoma.
Phytother Res. 2019 Apr;33(4):1142-1149. doi: 10.1002/ptr.6308. Epub 2019 Feb 6.
Phytother Res. 2019.
PMID: 30729593
Cooking methods and the formation of PhIP (2-Amino, 1-methyl, 6-phenylimidazo[4,5-b] pyridine) in the crust of the habitually consumed meat in Argentina.
Reartes GA, Di Paola Naranjo RD, Eynard AR, Muñoz SE.
Reartes GA, et al. Among authors: di paola naranjo rd.
Food Chem Toxicol. 2016 Jun;92:88-93. doi: 10.1016/j.fct.2016.03.026. Epub 2016 Apr 5.
Food Chem Toxicol. 2016.
PMID: 27059246
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Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo.
Di Paola Naranjo RD, Otaiza S, Saragusti AC, Baroni V, Carranza Adel V, Peralta IE, Valle EM, Carrari F, Asis R.
Di Paola Naranjo RD, et al.
Food Chem. 2016 Sep 1;206:146-55. doi: 10.1016/j.foodchem.2016.03.027. Epub 2016 Mar 9.
Food Chem. 2016.
PMID: 27041310
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Antioxidant properties and phenolic composition of "Composed Yerba Mate".
Cheminet G, Baroni MV, Wunderlin DA, Di Paola Naranjo RD.
Cheminet G, et al. Among authors: di paola naranjo rd.
J Food Sci Technol. 2021 Dec;58(12):4711-4721. doi: 10.1007/s13197-020-04961-x. Epub 2021 Jan 13.
J Food Sci Technol. 2021.
PMID: 34629535
Free PMC article.
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Comparison of free amino acids profile in honey from three Argentinian regions.
Cometto PM, Faye PF, Di Paola Naranjo RD, Rubio MA, Aldao MA.
Cometto PM, et al. Among authors: di paola naranjo rd.
J Agric Food Chem. 2003 Aug 13;51(17):5079-87. doi: 10.1021/jf021081g.
J Agric Food Chem. 2003.
PMID: 12903973
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Data on polyphenols and biological activity analyses of an Andean tomato collection and their relationships with tomato traits and geographical origin.
Di Paola Naranjo RD, Otaiza S, Saragusti AC, Baroni V, Carranza AV, Peralta IE, Valle EM, Carrari F, Asis R.
Di Paola Naranjo RD, et al.
Data Brief. 2016 Apr 8;7:1258-68. doi: 10.1016/j.dib.2016.04.005. eCollection 2016 Jun.
Data Brief. 2016.
PMID: 27222844
Free PMC article.
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Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
Di Paola-Naranjo RD, Baroni MV, Podio NS, Rubinstein HR, Fabani MP, Badini RG, Inga M, Ostera HA, Cagnoni M, Gallegos E, Gautier E, Peral-Garcia P, Hoogewerff J, Wunderlin DA.
Di Paola-Naranjo RD, et al.
J Agric Food Chem. 2011 Jul 27;59(14):7854-65. doi: 10.1021/jf2007419. Epub 2011 Jun 28.
J Agric Food Chem. 2011.
PMID: 21671663
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Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum.
Di Paola-Naranjo RD, Sánchez-Sánchez J, González-Paramás AM, Rivas-Gonzalo JC.
Di Paola-Naranjo RD, et al.
J Chromatogr A. 2004 Oct 29;1054(1-2):205-10. doi: 10.1016/j.chroma.2004.05.023.
J Chromatogr A. 2004.
PMID: 15553145
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