Comparison of Sangiovese wines obtained from stabilized organic and biodynamic vineyard management systems.
Parpinello GP, Ricci A, Rombolà AD, Nigro G, Versari A.
Parpinello GP, et al. Among authors: versari a.
Food Chem. 2019 Jun 15;283:499-507. doi: 10.1016/j.foodchem.2019.01.073. Epub 2019 Jan 19.
Food Chem. 2019.
PMID: 30722904
Sangiovese red wines produced from organic (ORG) and biodynamic (BDN) vineyards over two consecutive vintages (2011 and 2012) were compared for chemical and sensory parameters to investigate a sustainable approach to grape production. The effects of management practice, vi …
Sangiovese red wines produced from organic (ORG) and biodynamic (BDN) vineyards over two consecutive vintages (2011 and 2012) were compared …