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Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
Food Res Int. 2019 Feb;116:1010-1019. doi: 10.1016/j.foodres.2018.09.040. Epub 2018 Sep 20.
Food Res Int. 2019.
PMID: 30716883
Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds (Salvia hispanica L.).
Velázquez-Gutiérrez SK, Figueira AC, Rodríguez-Huezo ME, Román-Guerrero A, Carrillo-Navas H, Pérez-Alonso C.
Velázquez-Gutiérrez SK, et al. Among authors: rodriguez huezo me.
Carbohydr Polym. 2015 May 5;121:411-9. doi: 10.1016/j.carbpol.2014.11.068. Epub 2014 Dec 31.
Carbohydr Polym. 2015.
PMID: 25659716
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Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil.
Morales-Irigoyen EE, Severiano-Pérez P, Rodriguez-Huezo ME, Totosaus A.
Morales-Irigoyen EE, et al. Among authors: rodriguez huezo me.
Food Sci Technol Int. 2012 Aug;18(4):413-21. doi: 10.1177/1082013211428218. Epub 2012 Jul 6.
Food Sci Technol Int. 2012.
PMID: 22773543
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In vitro digestibility, physicochemical, thermal and rheological properties of banana starches.
Utrilla-Coello RG, Rodríguez-Huezo ME, Carrillo-Navas H, Hernández-Jaimes C, Vernon-Carter EJ, Alvarez-Ramirez J.
Utrilla-Coello RG, et al. Among authors: rodriguez huezo me.
Carbohydr Polym. 2014 Jan 30;101:154-62. doi: 10.1016/j.carbpol.2013.09.019. Epub 2013 Sep 16.
Carbohydr Polym. 2014.
PMID: 24299760
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Characterization of a yeast culture extract compound stimulating the growth of an anaerobic cellulolytic consortium.
Aguirre-Alvarez G, Rodríguez-Huezo ME, Hernández-Fuentes AD, Pimentel-González DJ, Campos-Montiel RG.
Aguirre-Alvarez G, et al. Among authors: rodriguez huezo me.
J Anim Physiol Anim Nutr (Berl). 2011 Aug;95(4):434-9. doi: 10.1111/j.1439-0396.2010.01069.x. Epub 2010 Oct 29.
J Anim Physiol Anim Nutr (Berl). 2011.
PMID: 21039932
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Protective Effect of Alginate Microcapsules with Different Rheological Behavior on Lactiplantibacillus plantarum 299v.
Hernández-Gallegos MA, Solorza-Feria J, Cornejo-Mazón M, Velázquez-Martínez JR, Rodríguez-Huezo ME, Gutiérrez-López GF, Hernández-Sánchez H.
Hernández-Gallegos MA, et al. Among authors: rodriguez huezo me.
Gels. 2023 Aug 24;9(9):682. doi: 10.3390/gels9090682.
Gels. 2023.
PMID: 37754363
Free PMC article.
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Emulsion filled gel with oleogels as oil fraction to enhance nutritional properties of baked products (muffins).
Totosaus A, Santos-Atenco E, Meza-Márquez OG, Rodriguez-Huezo ME, Güemes-Vera N.
Totosaus A, et al. Among authors: rodriguez huezo me.
Food Sci Technol Int. 2023 Jan 26:10820132231153500. doi: 10.1177/10820132231153500. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 36703263
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