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Effect of chia mucilage addition on oxidation and release kinetics of lemon essential oil microencapsulated using mesquite gum - Chia mucilage mixtures.
Food Res Int. 2019 Feb;116:1010-1019. doi: 10.1016/j.foodres.2018.09.040. Epub 2018 Sep 20.
Food Res Int. 2019.
PMID: 30716883
Microencapsulation by spray drying of lemon essential oil: Evaluation of mixtures of mesquite gum-nopal mucilage as new wall materials.
Cortés-Camargo S, Cruz-Olivares J, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C.
Cortés-Camargo S, et al.
J Microencapsul. 2017 Jun;34(4):395-407. doi: 10.1080/02652048.2017.1338772. Epub 2017 Jun 21.
J Microencapsul. 2017.
PMID: 28581875
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Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties.
Cortés-Camargo S, Gallardo-Rivera R, Barragán-Huerta BE, Dublán-García O, Román-Guerrero A, Pérez-Alonso C.
Cortés-Camargo S, et al.
J Food Sci. 2018 Jan;83(1):113-121. doi: 10.1111/1750-3841.13937. Epub 2017 Dec 5.
J Food Sci. 2018.
PMID: 29205348
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