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Application of multi pass high pressure homogenization to improve stability, physical and bioactive properties of rosehip (Rosa canina L.) nectar.
Food Chem. 2019 Jun 1;282:67-75. doi: 10.1016/j.foodchem.2019.01.002. Epub 2019 Jan 3.
Food Chem. 2019.
PMID: 30711107
Production of grape pekmez by Ohmic heating-assisted vacuum evaporation.
Tunç MT, Akdoğan A, Baltacı C, Kaya Z, Odabaş Hİ.
Tunç MT, et al. Among authors: odabas hi.
Food Sci Technol Int. 2022 Jan;28(1):72-84. doi: 10.1177/1082013221991616. Epub 2021 Feb 11.
Food Sci Technol Int. 2022.
PMID: 33573408
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