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Design of microbial consortia for the fermentation of pea-protein-enriched emulsions.
Int J Food Microbiol. 2019 Mar 16;293:124-136. doi: 10.1016/j.ijfoodmicro.2019.01.012. Epub 2019 Jan 22.
Int J Food Microbiol. 2019.
PMID: 30690292
Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia.
Ben-Harb S, Saint-Eve A, Irlinger F, Souchon I, Bonnarme P.
Ben-Harb S, et al.
Foods. 2022 Apr 15;11(8):1146. doi: 10.3390/foods11081146.
Foods. 2022.
PMID: 35454733
Free PMC article.
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