Priftis A - Search Results

1

A lightly roasted coffee extract improves blood and tissue redox status in rats through enhancement of GSH biosynthesis.

Priftis A, Soursou V, Makiou AS, Tekos F, Veskoukis AS, Tsantarliotou MP, Taitzoglou IA, Kouretas D. Priftis A, et al. Food Chem Toxicol. 2019 Mar;125:305-312. doi: 10.1016/j.fct.2019.01.012. Epub 2019 Jan 14. Food Chem Toxicol. 2019. PMID: 30654098

2

Roasted and green coffee extracts show antioxidant and cytotoxic activity in myoblast and endothelial cell lines in a cell specific manner.

Priftis A, Panagiotou EM, Lakis K, Plika C, Halabalaki M, Ntasi G, Veskoukis AS, Stagos D, Skaltsounis LA, Kouretas D. Priftis A, et al. Food Chem Toxicol. 2018 Apr;114:119-127. doi: 10.1016/j.fct.2018.02.029. Epub 2018 Feb 13. Food Chem Toxicol. 2018. PMID: 29452189

3

Cell‑specific and roasting‑dependent regulation of the Keap1/Nrf2 pathway by coffee extracts.

Priftis A, Angeli-Terzidou AE, Veskoukis AS, Spandidos DA, Kouretas D. Priftis A, et al. Mol Med Rep. 2018 Jun;17(6):8325-8331. doi: 10.3892/mmr.2018.8924. Epub 2018 Apr 24. Mol Med Rep. 2018. PMID: 29693701 Free PMC article.

4

Effect of polyphenols from coffee and grape on gene expression in myoblasts.

Priftis A, Goutzourelas N, Halabalaki M, Ntasi G, Stagos D, Amoutzias GD, Skaltsounis LA, Kouretas D. Priftis A, et al. Mech Ageing Dev. 2018 Jun;172:115-122. doi: 10.1016/j.mad.2017.11.015. Epub 2017 Nov 23. Mech Ageing Dev. 2018. PMID: 29174054

5

Exercise-Induced Reductive Stress Is a Protective Mechanism against Oxidative Stress in Peripheral Blood Mononuclear Cells.

Spanidis Y, Veskoukis AS, Papanikolaou C, Stagos D, Priftis A, Deli CK, Jamurtas AZ, Kouretas D. Spanidis Y, et al. Among authors: priftis a. Oxid Med Cell Longev. 2018 Oct 11;2018:3053704. doi: 10.1155/2018/3053704. eCollection 2018. Oxid Med Cell Longev. 2018. PMID: 30405875 Free PMC article. Clinical Trial.

6

Antioxidant Effects of Sheep Whey Protein on Endothelial Cells.

Kerasioti E, Stagos D, Georgatzi V, Bregou E, Priftis A, Kafantaris I, Kouretas D. Kerasioti E, et al. Among authors: priftis a. Oxid Med Cell Longev. 2016;2016:6585737. doi: 10.1155/2016/6585737. Epub 2016 Mar 31. Oxid Med Cell Longev. 2016. PMID: 27127549 Free PMC article.

7

Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter.

Priftis A, Stagos D, Tzioumakis N, Konstantinopoulos K, Patouna A, Papadopoulos GE, Tsatsakis A, Kouretas D. Priftis A, et al. Molecules. 2016 Aug 30;21(9):1154. doi: 10.3390/molecules21091154. Molecules. 2016. PMID: 27589706 Free PMC article.

8

Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.

Priftis A, Stagos D, Konstantinopoulos K, Tsitsimpikou C, Spandidos DA, Tsatsakis AM, Tzatzarakis MN, Kouretas D. Priftis A, et al. Mol Med Rep. 2015 Nov;12(5):7293-302. doi: 10.3892/mmr.2015.4377. Epub 2015 Sep 28. Mol Med Rep. 2015. PMID: 26458565 Free PMC article.

9

Roasting has a distinct effect on the antimutagenic activity of coffee varieties.

Priftis A, Mitsiou D, Halabalaki M, Ntasi G, Stagos D, Skaltsounis LA, Kouretas D. Priftis A, et al. Mutat Res Genet Toxicol Environ Mutagen. 2018 May-Jun;829-830:33-42. doi: 10.1016/j.mrgentox.2018.03.003. Epub 2018 Mar 30. Mutat Res Genet Toxicol Environ Mutagen. 2018. PMID: 29704991

10

Development of an assay to assess genotoxicity by particulate matter extract.

Priftis A, Papikinos K, Koukoulanaki M, Kerasioti E, Stagos D, Konstantinopoulos K, Spandidos DA, Kermenidou M, Karakitsios S, Sarigiannis D, Tsatsakis AM, Kouretas D. Priftis A, et al. Mol Med Rep. 2017 Apr;15(4):1738-1746. doi: 10.3892/mmr.2017.6171. Epub 2017 Feb 6. Mol Med Rep. 2017. PMID: 28260086 Free PMC article.

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