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The Importance of Sensory Lexicons for Research and Development of Food Products.
Foods. 2019 Jan 15;8(1):27. doi: 10.3390/foods8010027.
Foods. 2019.
PMID: 30650601
Free PMC article.
Review.
Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries.
Koppel K, Suwonsichon S, Chitra U, Lee J, Chambers Iv E.
Koppel K, et al. Among authors: suwonsichon s.
Foods. 2014 Jan 16;3(1):110-127. doi: 10.3390/foods3010110.
Foods. 2014.
PMID: 28234307
Free PMC article.
Item in Clipboard
Sensory Drivers of Consumer Acceptance, Purchase Intent and Emotions toward Brewed Black Coffee.
Pinsuwan A, Suwonsichon S, Chompreeda P, Prinyawiwatkul W.
Pinsuwan A, et al. Among authors: suwonsichon s.
Foods. 2022 Jan 11;11(2):180. doi: 10.3390/foods11020180.
Foods. 2022.
PMID: 35053912
Free PMC article.
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Sensory Flavor Profile of Split Gill Mushroom (Schizophyllum commune) Extract and Its Enhancement Effect on Taste Perception in Salt Solution and Seasoned Clear Soup.
Laplamool T, Suwonsichon S, Sittiketgorn S, Soontrunnarudrungsri A.
Laplamool T, et al. Among authors: suwonsichon s.
Foods. 2023 Oct 12;12(20):3745. doi: 10.3390/foods12203745.
Foods. 2023.
PMID: 37893641
Free PMC article.
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Effects of White Sorghum Flour Levels on Physicochemical and Sensory Characteristics of Gluten-Free Bread.
Adzqia F, Suwonsichon S, Thongngam M.
Adzqia F, et al. Among authors: suwonsichon s.
Foods. 2023 Nov 13;12(22):4113. doi: 10.3390/foods12224113.
Foods. 2023.
PMID: 38002171
Free PMC article.
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Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand.
Oupadissakoon C, Chambers E 4th, Kongpensook V, Suwonsichon S, Yenket R, Retiveau A.
Oupadissakoon C, et al. Among authors: suwonsichon s.
J Sci Food Agric. 2010 Apr 30;90(6):1081-8. doi: 10.1002/jsfa.3925.
J Sci Food Agric. 2010.
PMID: 20355150
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Effects of Visual Cues on Consumer Expectation, Emotion and Wellness Responses, and Purchase Intent of Red Chili Powders.
Ngoenchai P, Alonso JR, Suwonsichon T, Suwonsichon S, Prinyawiwatkul W.
Ngoenchai P, et al. Among authors: suwonsichon s.
J Food Sci. 2019 Oct;84(10):3018-3026. doi: 10.1111/1750-3841.14808. Epub 2019 Sep 23.
J Food Sci. 2019.
PMID: 31546288
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent.
Noidad S, Limsupavanich R, Suwonsichon S, Chaosap C.
Noidad S, et al. Among authors: suwonsichon s.
Asian-Australas J Anim Sci. 2019 Dec 1;32(12):1923-1932. doi: 10.5713/ajas.19.0084. Epub 2019 May 27.
Asian-Australas J Anim Sci. 2019.
PMID: 31208188
Free PMC article.
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