Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs.
AAPS PharmSciTech. 2019 Jan 11;20(2):78. doi: 10.1208/s12249-018-1274-y.
AAPS PharmSciTech. 2019.
PMID: 30635752
Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread.
Irakli M, Mygdalia A, Chatzopoulou P, Katsantonis D.
Irakli M, et al. Among authors: mygdalia a.
Food Chem. 2019 Jul 1;285:231-239. doi: 10.1016/j.foodchem.2019.01.145. Epub 2019 Jan 31.
Food Chem. 2019.
PMID: 30797340
Item in Clipboard
A sourdough process based on fermented chickpea extract as leavening and anti-staling agent for improving the quality of gluten-free breads.
Mygdalia AS, Nouska C, Hatzikamari M, Biliaderis CG, Lazaridou A.
Mygdalia AS, et al.
Food Res Int. 2022 Sep;159:111593. doi: 10.1016/j.foodres.2022.111593. Epub 2022 Jun 30.
Food Res Int. 2022.
PMID: 35940760
Item in Clipboard
Cite
Cite