Ferraro V - Search Results

1

Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions.

Omohimi C, Piccirillo C, Ferraro V, Roriz MC, Omemu MA, Santos SMD, Da Ressurreição S, Abayomi L, Adebowale A, Vasconcelos MW, Obadina O, Sanni L, Pintado MME. Omohimi C, et al. Among authors: ferraro v. Foods. 2019 Jan 3;8(1):12. doi: 10.3390/foods8010012. Foods. 2019. PMID: 30609871 Free PMC article.

2

Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours.

Omohimi CI, Piccirillo C, Roriz M, Ferraro V, Vasconcelos MW, Sanni LO, Tomlins K, Pintado MM, Abayomi LA. Omohimi CI, et al. Among authors: ferraro v. J Food Sci Technol. 2018 Jan;55(1):42-51. doi: 10.1007/s13197-017-2761-y. Epub 2017 Nov 4. J Food Sci Technol. 2018. PMID: 29358794 Free PMC article.

3

Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

Ferraro V, Piccirillo C, Tomlins K, Pintado ME. Ferraro V, et al. Crit Rev Food Sci Nutr. 2016 Dec 9;56(16):2714-27. doi: 10.1080/10408398.2014.922045. Crit Rev Food Sci Nutr. 2016. PMID: 26165549 Review.

4

Extraction of high added value biological compounds from sardine, sardine-type fish and mackerel canning residues--a review.

Ferraro V, Carvalho AP, Piccirillo C, Santos MM, Castro PM, Pintado ME. Ferraro V, et al. Mater Sci Eng C Mater Biol Appl. 2013 Aug 1;33(6):3111-20. doi: 10.1016/j.msec.2013.04.003. Epub 2013 Apr 10. Mater Sci Eng C Mater Biol Appl. 2013. PMID: 23706190 Review.

5

Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.

Duval A, Sayd T, Aubry L, Ferreira CO, Ferraro V, Sante-Lhoutellier V. Duval A, et al. Among authors: ferraro v. Foods. 2020 Oct 20;9(10):1499. doi: 10.3390/foods9101499. Foods. 2020. PMID: 33092127 Free PMC article.

6

Workflow towards the generation of bioactive hydrolysates from porcine products by combining in silico and in vitro approaches.

Bechaux J, Ferraro V, Sayd T, Chambon C, Le Page JF, Drillet Y, Gatellier P, Santé-Lhoutellier V. Bechaux J, et al. Among authors: ferraro v. Food Res Int. 2020 Jun;132:109123. doi: 10.1016/j.foodres.2020.109123. Epub 2020 Feb 21. Food Res Int. 2020. PMID: 32331690

7

Redox Potential and Antioxidant Capacity of Bovine Bone Collagen Peptides towards Stable Free Radicals, and Bovine Meat Lipids and Proteins. Effect of Animal Age, Bone Anatomy and Proteases-A Step Forward towards Collagen-Rich Tissue Valorisation.

Aubry L, De-Oliveira-Ferreira C, Santé-Lhoutellier V, Ferraro V. Aubry L, et al. Among authors: ferraro v. Molecules. 2020 Nov 19;25(22):5422. doi: 10.3390/molecules25225422. Molecules. 2020. PMID: 33228162 Free PMC article.

8

Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potential.

Ferraro V, Gaillard-Martinie B, Sayd T, Chambon C, Anton M, Santé-Lhoutellier V. Ferraro V, et al. Int J Biol Macromol. 2017 Apr;97:55-66. doi: 10.1016/j.ijbiomac.2016.12.068. Epub 2016 Dec 27. Int J Biol Macromol. 2017. PMID: 28038914

9

Persistent Conjunctival Chemosis after Lower Lid Blepharoplasty: A Comparison of Different Surgical Techniques.

Di Maria A, Barone G, Gaeta A, Confalonieri F, Vinciguerra P, Vinci V, Klinger M, Ferraro V. Di Maria A, et al. Among authors: ferraro v. J Clin Med. 2024 Apr 3;13(7):2093. doi: 10.3390/jcm13072093. J Clin Med. 2024. PMID: 38610858 Free PMC article.

10

Drug Repositioning for Ovarian Cancer Treatment: An Update.

Cavalluzzi MM, Viale M, Rotondo NP, Ferraro V, Lentini G. Cavalluzzi MM, et al. Among authors: ferraro v. Anticancer Agents Med Chem. 2024 Feb 1. doi: 10.2174/0118715206282904240122063914. Online ahead of print. Anticancer Agents Med Chem. 2024. PMID: 38367265

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