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In vitro and in vivo inhibition of Hass avocado polyphenol oxidase enzymatic browning by paeonol, β-cyclodextrin, and paeonol:β-cyclodextrin inclusion complex.
J Biosci Bioeng. 2019 Jun;127(6):703-709. doi: 10.1016/j.jbiosc.2018.11.009. Epub 2018 Dec 17.
J Biosci Bioeng. 2019.
PMID: 30573385
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