van Klink JW - Search Results

1

Composition and safety evaluation of tea from New Zealand kawakawa (Piper excelsum).

Butts CA, van Klink JW, Joyce NI, Paturi G, Hedderley DI, Martell S, Harvey D. Butts CA, et al. Among authors: van klink jw. J Ethnopharmacol. 2019 Mar 25;232:110-118. doi: 10.1016/j.jep.2018.12.029. Epub 2018 Dec 18. J Ethnopharmacol. 2019. PMID: 30572092

2

Fast phenotyping of LFS-silenced (tearless) onions by desorption electrospray ionization mass spectrometry (DESI-MS).

Joyce NI, Eady CC, Silcock P, Perry NB, van Klink JW. Joyce NI, et al. Among authors: van klink jw. J Agric Food Chem. 2013 Feb 20;61(7):1449-56. doi: 10.1021/jf304444s. Epub 2013 Feb 7. J Agric Food Chem. 2013. PMID: 23350988

3

Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium species.

Sansom CE, Jones VS, Joyce NI, Smallfield BM, Perry NB, van Klink JW. Sansom CE, et al. Among authors: van klink jw. J Agric Food Chem. 2015 Feb 18;63(6):1833-8. doi: 10.1021/jf505859u. Epub 2015 Feb 6. J Agric Food Chem. 2015. PMID: 25625566

4

Cytotoxic Amides from Fruits of Kawakawa, Macropiper excelsum.

Lei J, Burgess EJ, Richardson AT, Hawkins BC, Baird SK, Smallfield BM, van Klink JW, Perry NB. Lei J, et al. Among authors: van klink jw. Planta Med. 2015 Aug;81(12-13):1163-8. doi: 10.1055/s-0035-1546106. Epub 2015 Jun 3. Planta Med. 2015. PMID: 26039266

5

Alkaloid variation in New Zealand kōwhai, Sophora species.

McDougal OM, Heenan PB, Jaksons P, Sansom CE, Smallfield BM, Perry NB, van Klink JW. McDougal OM, et al. Among authors: van klink jw. Phytochemistry. 2015 Oct;118:9-16. doi: 10.1016/j.phytochem.2015.07.019. Epub 2015 Aug 6. Phytochemistry. 2015. PMID: 26253652

6

Chemical diversity of kānuka: Inter- and intraspecific variation of foliage terpenes and flavanones of Kunzea (Myrtaceae) in Aotearoa/New Zealand.

Fuller ID, de Lange PJ, Burgess EJ, Sansom CE, van Klink JW, Perry NB. Fuller ID, et al. Among authors: van klink jw. Phytochemistry. 2022 Apr;196:113098. doi: 10.1016/j.phytochem.2022.113098. Epub 2022 Jan 17. Phytochemistry. 2022. PMID: 35051785

7

Chemosystematic analyses of Gingidia volatiles.

Sansom CE, Heenan PB, Perry NB, Smallfield BM, van Klink JW. Sansom CE, et al. Among authors: van klink jw. Chem Biodivers. 2013 Dec;10(12):2226-34. doi: 10.1002/cbdv.201300203. Chem Biodivers. 2013. PMID: 24327443

8

Alkamide levels in Echinacea purpurea: effects of processing, drying and storage.

Perry NB, van Klink JW, Burgess EJ, Parmenter GA. Perry NB, et al. Among authors: van klink jw. Planta Med. 2000 Feb;66(1):54-6. doi: 10.1055/s-2000-11111. Planta Med. 2000. PMID: 10705735

9

Coriander spice oil: effects of fruit crushing and distillation time on yield and composition.

Smallfield BM, van Klink JW, Perry NB, Dodds KG. Smallfield BM, et al. Among authors: van klink jw. J Agric Food Chem. 2001 Jan;49(1):118-23. doi: 10.1021/jf001024s. J Agric Food Chem. 2001. PMID: 11305249

10

Chemosystematic investigations of irregular diterpenes in Anisotome and related New Zealand Apiaceae.

Zidorn C, Sturm S, Dawson JW, van Klink JW, Stuppner H, Perry NB. Zidorn C, et al. Among authors: van klink jw. Phytochemistry. 2002 Feb;59(3):293-304. doi: 10.1016/s0031-9422(01)00472-1. Phytochemistry. 2002. PMID: 11830137

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