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A 5-day high-fat diet rich in cottonseed oil improves cholesterol profiles and triglycerides compared to olive oil in healthy men.
Nutr Res. 2018 Dec;60:43-53. doi: 10.1016/j.nutres.2018.09.001. Epub 2018 Sep 9.
Nutr Res. 2018.
PMID: 30527259
Clinical Trial.
Tart cherry consumption with or without prior exercise increases antioxidant capacity and decreases triglyceride levels following a high-fat meal.
Polley KR, Oswell NJ, Pegg RB, Cooper JA.
Polley KR, et al. Among authors: oswell nj.
Appl Physiol Nutr Metab. 2019 Nov;44(11):1209-1218. doi: 10.1139/apnm-2018-0535. Epub 2019 Mar 27.
Appl Physiol Nutr Metab. 2019.
PMID: 30917287
Clinical Trial.
Item in Clipboard
Practical use of natural antioxidants in meat products in the U.S.: A review.
Oswell NJ, Thippareddi H, Pegg RB.
Oswell NJ, et al.
Meat Sci. 2018 Nov;145:469-479. doi: 10.1016/j.meatsci.2018.07.020. Epub 2018 Jul 17.
Meat Sci. 2018.
PMID: 30071458
Review.
Item in Clipboard
Variation in the terminology and methodologies applied to the analysis of water holding capacity in meat research.
Oswell NJ, Gilstrap OP, Pegg RB.
Oswell NJ, et al.
Meat Sci. 2021 Aug;178:108510. doi: 10.1016/j.meatsci.2021.108510. Epub 2021 Apr 3.
Meat Sci. 2021.
PMID: 33895433
Review.
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