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Danish 'add-in' school-based health promotion: integrating health in curriculum time.
Health Promot Int. 2020 Feb 1;35(1):e70-e77. doi: 10.1093/heapro/day095.
Health Promot Int. 2020.
PMID: 30500915
Factors influencing participation rates and employees' attitudes toward promoting healthy eating at blue-collar worksites.
Lassen A, Bruselius-Jensen M, Sommer HM, Thorsen AV, Trolle E.
Lassen A, et al. Among authors: bruselius jensen m.
Health Educ Res. 2007 Oct;22(5):727-36. doi: 10.1093/her/cyl153. Epub 2006 Dec 20.
Health Educ Res. 2007.
PMID: 17182973
No abstract available.
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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.
Mikkelsen B, Bruselius-Jensen M, Andersen J, Lassen A.
Mikkelsen B, et al. Among authors: bruselius jensen m.
Public Health Nutr. 2006 Oct;9(7):846-50. doi: 10.1017/phn2005913.
Public Health Nutr. 2006.
PMID: 17010249
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