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One-Year Follow-Up Examination of the Impact of the North Carolina Healthy Food Small Retailer Program on Healthy Food Availability, Purchases, and Consumption.
Jilcott Pitts SB, Wu Q, Truesdale KP, Haynes-Maslow L, McGuirt JT, Ammerman A, Bell R, Laska MN. Jilcott Pitts SB, et al. Among authors: laska mn. Int J Environ Res Public Health. 2018 Nov 28;15(12):2681. doi: 10.3390/ijerph15122681. Int J Environ Res Public Health. 2018. PMID: 30487427 Free PMC article.
Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children.
Ayala GX, Laska MN, Zenk SN, Tester J, Rose D, Odoms-Young A, McCoy T, Gittelsohn J, Foster GD, Andreyeva T. Ayala GX, et al. Among authors: laska mn. Public Health Nutr. 2012 Sep;15(9):1771-9. doi: 10.1017/S1368980012001255. Epub 2012 May 14. Public Health Nutr. 2012. PMID: 22583675
Predictors of fruit and vegetable intake in young adulthood.
Larson N, Laska MN, Story M, Neumark-Sztainer D. Larson N, et al. Among authors: laska mn. J Acad Nutr Diet. 2012 Aug;112(8):1216-22. doi: 10.1016/j.jand.2012.03.035. Epub 2012 Jun 13. J Acad Nutr Diet. 2012. PMID: 22698924 Free PMC article.
153 results