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Principles and characteristics of food allergens.
Taylor SL, Lehrer SB. Taylor SL, et al. Crit Rev Food Sci Nutr. 1996;36 Suppl:S91-118. doi: 10.1080/10408399609527761. Crit Rev Food Sci Nutr. 1996. PMID: 8959380 Review.
Food science perspective on food allergy.
Taylor SL, Hefle SL. Taylor SL, et al. Allergy. 1998;53(46 Suppl):5-7. doi: 10.1111/j.1398-9995.1998.tb04949.x. Allergy. 1998. PMID: 9825987 No abstract available.
Will genetically modified foods be allergenic?
Taylor SL, Hefle SL. Taylor SL, et al. J Allergy Clin Immunol. 2001 May;107(5):765-71. doi: 10.1067/mai.2001.114241. J Allergy Clin Immunol. 2001. PMID: 11344340 Review.
Food allergy and the food industry.
Hefle SL, Taylor SL. Hefle SL, et al. Among authors: taylor sl. Curr Allergy Asthma Rep. 2004 Jan;4(1):55-9. doi: 10.1007/s11882-004-0044-y. Curr Allergy Asthma Rep. 2004. PMID: 14680623 Review.
A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?
Taylor SL, Hefle SL, Bindslev-Jensen C, Atkins FM, Andre C, Bruijnzeel-Koomen C, Burks AW, Bush RK, Ebisawa M, Eigenmann PA, Host A, Hourihane JO, Isolauri E, Hill DJ, Knulst A, Lack G, Sampson HA, Moneret-Vautrin DA, Rance F, Vadas PA, Yunginger JW, Zeiger RS, Salminen JW, Madsen C, Abbott P. Taylor SL, et al. Clin Exp Allergy. 2004 May;34(5):689-95. doi: 10.1111/j.1365-2222.2004.1886.x. Clin Exp Allergy. 2004. PMID: 15144458 Review.
638 results