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Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland.
Chimia (Aarau). 2018 Oct 31;72(10):728-732. doi: 10.2533/chimia.2018.728.
Chimia (Aarau). 2018.
PMID: 30376926
Free article.
Stability of goji bioactives during extrusion cooking process.
Kosińska-Cagnazzo A, Bocquel D, Marmillod I, Andlauer W.
Kosińska-Cagnazzo A, et al. Among authors: marmillod i.
Food Chem. 2017 Sep 1;230:250-256. doi: 10.1016/j.foodchem.2017.03.035. Epub 2017 Mar 9.
Food Chem. 2017.
PMID: 28407908
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