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Corrigendum to "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods".
Biomed Res Int. 2018 Sep 26;2018:5189346. doi: 10.1155/2018/5189346. eCollection 2018.
Biomed Res Int. 2018.
PMID: 30356410
Free PMC article.
The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
Skjerdal T, Gefferth A, Spajic M, Estanga EG, De Cesare A, Vitali S, Pasquali F, Bovo F, Manfreda G, Mancusi R, Trevisiani M, Tessema GT, Fagereng T, Moen LH, Lyshaug L, Koidis A, Delgado-Pando G, Stratakos AC, Boeri M, From C, Syed H, Muccioli M, Mulazzani R, Halbert C.
Skjerdal T, et al. Among authors: fagereng t.
Biomed Res Int. 2017;2017:6353510. doi: 10.1155/2017/6353510. Epub 2017 Dec 4.
Biomed Res Int. 2017.
PMID: 29457031
Free PMC article.
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Modelling the growth kinetics of Listeria monocytogenes in pasta salads at different storage temperatures and packaging conditions.
De Cesare A, Vitali S, Tessema GT, Trevisani M, Fagereng TM, Beaufort A, Manfreda G, Skjerdal T.
De Cesare A, et al. Among authors: fagereng tm.
Food Microbiol. 2018 Dec;76:154-163. doi: 10.1016/j.fm.2018.04.013. Epub 2018 Apr 30.
Food Microbiol. 2018.
PMID: 30166136
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