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Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
J Food Sci Technol. 2018 Nov;55(11):4642-4649. doi: 10.1007/s13197-018-3405-6. Epub 2018 Sep 12.
J Food Sci Technol. 2018.
PMID: 30333661
Free PMC article.
Refrigeration and edible coatings in blackberry (Rubus spp.) conservation.
Oliveira DM, Kwiatkowski A, Rosa CI, Clemente E.
Oliveira DM, et al.
J Food Sci Technol. 2014 Sep;51(9):2120-6. doi: 10.1007/s13197-012-0702-3. Epub 2012 May 4.
J Food Sci Technol. 2014.
PMID: 25190872
Free PMC article.
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