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Effects of blackberries (Rupus sp.; cv. Xavante) processing on its physicochemical properties, phenolic contents and antioxidant activity.
J Food Sci Technol. 2018 Nov;55(11):4642-4649. doi: 10.1007/s13197-018-3405-6. Epub 2018 Sep 12.
J Food Sci Technol. 2018.
PMID: 30333661
Free PMC article.
Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract.
Felix da Silva D, Junior NNT, Gomes RG, Dos Santos Pozza MS, Britten M, Matumoto-Pintro PT.
Felix da Silva D, et al.
J Food Sci Technol. 2017 May;54(6):1608-1615. doi: 10.1007/s13197-017-2592-x. Epub 2017 Mar 27.
J Food Sci Technol. 2017.
PMID: 28559620
Free PMC article.
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Effect of commercial grape extracts on the cheese-making properties of milk.
Felix da Silva D, Matumoto-Pintro PT, Bazinet L, Couillard C, Britten M.
Felix da Silva D, et al.
J Dairy Sci. 2015 Mar;98(3):1552-62. doi: 10.3168/jds.2014-8796. Epub 2015 Jan 15.
J Dairy Sci. 2015.
PMID: 25597978
Free article.
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Casein-Based Powders: Characteristics and Rehydration Properties.
Felix da Silva D, Ahrné L, Ipsen R, Hougaard AB.
Felix da Silva D, et al.
Compr Rev Food Sci Food Saf. 2018 Jan;17(1):240-254. doi: 10.1111/1541-4337.12319. Epub 2017 Nov 13.
Compr Rev Food Sci Food Saf. 2018.
PMID: 33350068
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