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A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper.
Sobolev AP, Mannina L, Capitani D, Sanzò G, Ingallina C, Botta B, Fornarini S, Crestoni ME, Chiavarino B, Carradori S, Locatelli M, Giusti AM, Simonetti G, Vinci G, Preti R, Toniolo C, Reverberi M, Scarpari M, Parroni A, Abete L, Natella F, Di Sotto A. Sobolev AP, et al. Among authors: capitani d. Food Chem. 2018 Jul 30;255:120-131. doi: 10.1016/j.foodchem.2018.02.050. Epub 2018 Feb 10. Food Chem. 2018. PMID: 29571457
Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach.
Ingallina C, Capitani D, Mannina L, Carradori S, Locatelli M, Di Sotto A, Di Giacomo S, Toniolo C, Pasqua G, Valletta A, Simonetti G, Parroni A, Beccaccioli M, Vinci G, Rapa M, Giusti AM, Fraschetti C, Filippi A, Maccelli A, Crestoni ME, Fornarini S, Sobolev AP. Ingallina C, et al. Among authors: capitani d. Food Chem. 2020 Mar 30;309:125649. doi: 10.1016/j.foodchem.2019.125649. Epub 2019 Oct 16. Food Chem. 2020. PMID: 31718835
NMR-metabolic methodology in the study of GM foods.
Sobolev AP, Capitani D, Giannino D, Nicolodi C, Testone G, Santoro F, Frugis G, Iannelli MA, Mattoo AK, Brosio E, Gianferri R, D'Amico I, Mannina L. Sobolev AP, et al. Among authors: capitani d, d amico i. Nutrients. 2010 Jan;2(1):1-15. doi: 10.3390/nu20100001. Epub 2010 Jan 13. Nutrients. 2010. PMID: 22253988 Free PMC article.
NMR methodologies in the analysis of blueberries.
Capitani D, Sobolev AP, Delfini M, Vista S, Antiochia R, Proietti N, Bubici S, Ferrante G, Carradori S, De Salvador FR, Mannina L. Capitani D, et al. Electrophoresis. 2014 Jun;35(11):1615-26. doi: 10.1002/elps.201300629. Electrophoresis. 2014. PMID: 24668393
120 results