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The interaction effect between vibrations and temperature simulating truck transport on the flavor stability of beer.
J Sci Food Agric. 2019 Mar 30;99(5):2165-2174. doi: 10.1002/jsfa.9409. Epub 2018 Nov 26.
J Sci Food Agric. 2019.
PMID: 30302771
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.
Bustillo Trueba P, Jaskula-Goiris B, De Clippeleer J, Goiris K, Praet T, Sharma UK, Van der Eycken E, Sanders MG, Vincken JP, De Brabanter J, De Rouck G, Aerts G, De Cooman L.
Bustillo Trueba P, et al. Among authors: jaskula goiris b.
J Chromatogr A. 2019 Oct 25;1604:460467. doi: 10.1016/j.chroma.2019.460467. Epub 2019 Aug 20.
J Chromatogr A. 2019.
PMID: 31451194
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Monitoring the evolution of free and cysteinylated aldehydes from malt to fresh and forced aged beer.
Bustillo Trueba P, Jaskula-Goiris B, Ditrych M, Filipowska W, De Brabanter J, De Rouck G, Aerts G, De Cooman L, De Clippeleer J.
Bustillo Trueba P, et al. Among authors: jaskula goiris b.
Food Res Int. 2021 Feb;140:110049. doi: 10.1016/j.foodres.2020.110049. Epub 2021 Jan 8.
Food Res Int. 2021.
PMID: 33648274
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Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry.
Filipowska W, Jaskula-Goiris B, Ditrych M, Schlich J, De Rouck G, Aerts G, De Cooman L.
Filipowska W, et al. Among authors: jaskula goiris b.
J Chromatogr A. 2020 Feb 8;1612:460647. doi: 10.1016/j.chroma.2019.460647. Epub 2019 Oct 22.
J Chromatogr A. 2020.
PMID: 31767258
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Fermentation assays reveal differences in sugar and (off-) flavor metabolism across different Brettanomyces bruxellensis strains.
Crauwels S, Van Opstaele F, Jaskula-Goiris B, Steensels J, Verreth C, Bosmans L, Paulussen C, Herrera-Malaver B, de Jonge R, De Clippeleer J, Marchal K, De Samblanx G, Willems KA, Verstrepen KJ, Aerts G, Lievens B.
Crauwels S, et al. Among authors: jaskula goiris b.
FEMS Yeast Res. 2017 Jan;17(1):fow105. doi: 10.1093/femsyr/fow105. Epub 2016 Dec 11.
FEMS Yeast Res. 2017.
PMID: 27956491
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Including experimental uncertainty on the independent variables when modelling microbial dynamics: The combined effect of pH and acetic acid on the growth rate of E. coli K12.
Akkermans S, Jaskula-Goiris B, Logist F, Van Impe JF.
Akkermans S, et al. Among authors: jaskula goiris b.
J Microbiol Methods. 2018 Jun;149:20-28. doi: 10.1016/j.mimet.2018.04.018. Epub 2018 Apr 25.
J Microbiol Methods. 2018.
PMID: 29704521
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