Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

35 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Validation of an ultra-high-performance liquid chromatography-mass spectrometry method for the quantification of cysteinylated aldehydes and application to malt and beer samples.
Bustillo Trueba P, Jaskula-Goiris B, De Clippeleer J, Goiris K, Praet T, Sharma UK, Van der Eycken E, Sanders MG, Vincken JP, De Brabanter J, De Rouck G, Aerts G, De Cooman L. Bustillo Trueba P, et al. Among authors: de cooman l. J Chromatogr A. 2019 Oct 25;1604:460467. doi: 10.1016/j.chroma.2019.460467. Epub 2019 Aug 20. J Chromatogr A. 2019. PMID: 31451194
Determination of optimal sample preparation for aldehyde extraction from pale malts and their quantification via headspace solid-phase microextraction followed by gas chromatography and mass spectrometry.
Filipowska W, Jaskula-Goiris B, Ditrych M, Schlich J, De Rouck G, Aerts G, De Cooman L. Filipowska W, et al. Among authors: de cooman l. J Chromatogr A. 2020 Feb 8;1612:460647. doi: 10.1016/j.chroma.2019.460647. Epub 2019 Oct 22. J Chromatogr A. 2020. PMID: 31767258
On the origin of free and bound staling aldehydes in beer.
Baert JJ, De Clippeleer J, Hughes PS, De Cooman L, Aerts G. Baert JJ, et al. Among authors: de clippeleer j, de cooman l. J Agric Food Chem. 2012 Nov 21;60(46):11449-72. doi: 10.1021/jf303670z. Epub 2012 Nov 13. J Agric Food Chem. 2012. PMID: 23148603 Review.
Pod storage with roasting: A tool to diversifying the flavor profiles of dark chocolates produced from 'bulk' cocoa beans? (Part II: Quality and sensory profiling of chocolates).
Hinneh M, Abotsi EE, Van de Walle D, Tzompa-Sosa DA, De Winne A, Simonis J, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: de cooman l. Food Res Int. 2020 Jun;132:109116. doi: 10.1016/j.foodres.2020.109116. Epub 2020 Feb 20. Food Res Int. 2020. PMID: 32331645
Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans.
Hinneh M, Semanhyia E, Van de Walle D, De Winne A, Tzompa-Sosa DA, Scalone GLL, De Meulenaer B, Messens K, Van Durme J, Afoakwa EO, De Cooman L, Dewettinck K. Hinneh M, et al. Among authors: de meulenaer b, de winne a, de cooman l. Food Res Int. 2018 Sep;111:607-620. doi: 10.1016/j.foodres.2018.05.064. Epub 2018 May 26. Food Res Int. 2018. PMID: 30007725
35 results