Bacterial community of industrial raw sausage packaged in modified atmosphere throughout the shelf life.
Raimondi S, Nappi MR, Sirangelo TM, Leonardi A, Amaretti A, Ulrici A, Magnani R, Montanari C, Tabanelli G, Gardini F, Rossi M.
Raimondi S, et al. Among authors: sirangelo tm.
Int J Food Microbiol. 2018 Sep 2;280:78-86. doi: 10.1016/j.ijfoodmicro.2018.04.041. Epub 2018 Apr 28.
Int J Food Microbiol. 2018.
PMID: 29783046
Free article.