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Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins.
Food Sci Biotechnol. 2017 Dec 12;26(6):1555-1562. doi: 10.1007/s10068-017-0220-1. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263692
Free PMC article.
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique.
Bimakr M, Ganjloo A, Zarringhalami S, Ansarian E.
Bimakr M, et al. Among authors: zarringhalami s.
Food Sci Biotechnol. 2017 Nov 30;26(6):1481-1490. doi: 10.1007/s10068-017-0229-5. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263685
Free PMC article.
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Optimization xanthan gum, Roselle seed and egg white powders levels based on textural and sensory properties of gluten-free rice bread.
Zarringhalami S, Ganjloo A, Mokhtari Nasrabadi Z.
Zarringhalami S, et al.
J Food Sci Technol. 2021 Mar;58(3):1124-1131. doi: 10.1007/s13197-020-04626-9. Epub 2020 Aug 30.
J Food Sci Technol. 2021.
PMID: 33678894
Free PMC article.
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Optimization of Ultrasound-Assisted Extraction, Preliminary Characterization and In Vitro Antioxidant Activity of Polysaccharides from Green Pea Pods.
Jalili Safaryan M, Ganjloo A, Bimakr M, Zarringhalami S.
Jalili Safaryan M, et al. Among authors: zarringhalami s.
Foods. 2016 Nov 28;5(4):78. doi: 10.3390/foods5040078.
Foods. 2016.
PMID: 28231174
Free PMC article.
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Partial replacement of nitrite by annatto as a colour additive in sausage.
Zarringhalami S, Sahari MA, Hamidi-Esfehani Z.
Zarringhalami S, et al.
Meat Sci. 2009 Jan;81(1):281-4. doi: 10.1016/j.meatsci.2008.08.003. Epub 2008 Aug 8.
Meat Sci. 2009.
PMID: 22063996
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