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Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.
Food Sci Biotechnol. 2017 May 29;26(3):759-766. doi: 10.1007/s10068-017-0098-y. eCollection 2017.
Food Sci Biotechnol. 2017.
PMID: 30263601
Free PMC article.
Mitigation of nivalenol using alcoholic fermentation and magnetic field application.
Boeira CZ, Silvello MAC, Remedi RD, Feltrin ACP, Santos LO, Garda-Buffon J.
Boeira CZ, et al. Among authors: remedi rd.
Food Chem. 2021 Mar 15;340:127935. doi: 10.1016/j.foodchem.2020.127935. Epub 2020 Aug 28.
Food Chem. 2021.
PMID: 32891895
Free article.
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