Physicochemical Properties of β-Glucan from Acid Hydrolyzed Barley.
Lee SH, Jang GY, Hwang IG, Kim HY, Woo KS, Kim KJ, Lee MJ, Kim TJ, Lee J, Jeong HS.
Lee SH, et al. Among authors: lee j, lee mj.
Prev Nutr Food Sci. 2015 Jun;20(2):110-8. doi: 10.3746/pnf.2015.20.2.110. Epub 2015 Jun 30.
Prev Nutr Food Sci. 2015.
PMID: 26175998
Free PMC article.