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Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers.
Árvay J, Šnirc M, Hauptvogl M, Bilčíková J, Bobková A, Demková L, Hudáček M, Hrstková M, Lošák T, Král M, Kováčik A, Štefániková J. Árvay J, et al. Among authors: bobkova a. Biol Trace Elem Res. 2019 Jul;190(1):226-233. doi: 10.1007/s12011-018-1519-3. Epub 2018 Sep 17. Biol Trace Elem Res. 2019. PMID: 30225756
Variability of caffeine content in green and roasted Coffea arabica regarding the origin, post-harvest processing, and altitude, and overview of recommended daily allowance.
Bobková A, Demianová A, Poláková K, Capcarová M, Lidiková J, Árvay J, Hegedűsová A, Bobko M, Jurčaga L, Belej Ľ. Bobková A, et al. J Environ Sci Health B. 2022;57(12):989-998. doi: 10.1080/03601234.2022.2159739. Epub 2022 Dec 27. J Environ Sci Health B. 2022. PMID: 36573489
Heavy metals in onion (Allium cepa L.) and environmental and health risks.
Čeryová N, Lidiková J, Šnirc M, Harangozo Ľ, Pintér E, Bobko M, Bobková A, Musilová J, Vollmannová A. Čeryová N, et al. Among authors: bobkova a. Food Addit Contam Part B Surveill. 2024 Mar;17(1):66-76. doi: 10.1080/19393210.2023.2291369. Epub 2024 Feb 12. Food Addit Contam Part B Surveill. 2024. PMID: 38093551
Detection of selected trace elements in yogurt components.
Capcarova M, Harangozo L, Toth T, Schwarczova L, Bobkova A, Stawarz R, Guidi A, Massanyi P. Capcarova M, et al. Among authors: bobkova a. J Environ Sci Health B. 2017 Dec 2;52(12):858-863. doi: 10.1080/03601234.2017.1359029. Epub 2017 Sep 22. J Environ Sci Health B. 2017. PMID: 28937856
118 results