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Page 1
Effects of Achyrocline satureioides Inflorescence Extracts against Pathogenic Intestinal Bacteria: Chemical Characterization, In Vitro Tests, and In Vivo Evaluation.
Moresco KS, Silveira AK, Zeidán-Chuliá F, Correa APF, Oliveria RR, Borges AG, Grun L, Barbé-Tuana F, Zmozinski A, Brandelli A, Vale MGR, Gelain DP, Bassani VL, Moreira JCF. Moresco KS, et al. Evid Based Complement Alternat Med. 2017 Sep 7;2017:4874865. doi: 10.1155/2017/4874865. eCollection 2017. Evid Based Complement Alternat Med. 2017. PMID: 29853943 Free PMC article.
Chronic ozone exposure alters the secondary metabolite profile, antioxidant potential, anti-inflammatory property, and quality of red pepper fruit from Capsicum baccatum.
Bortolin RC, Caregnato FF, Divan Junior AM, Zanotto-Filho A, Moresco KS, Rios Ade O, Salvi Ade O, Ortmann CF, de Carvalho P, Reginatto FH, Gelain DP, Moreira JC. Bortolin RC, et al. Among authors: moresco ks. Ecotoxicol Environ Saf. 2016 Jul;129:16-24. doi: 10.1016/j.ecoenv.2016.03.004. Epub 2016 Mar 10. Ecotoxicol Environ Saf. 2016. PMID: 26970882
Guarana (Paullinia cupana Mart.) alters gut microbiota and modulates redox status, partially via caffeine in Wistar rats.
Kleber Silveira A, Moresco KS, Mautone Gomes H, da Silva Morrone M, Kich Grun L, Pens Gelain D, de Mattos Pereira L, Giongo A, Rodrigues De Oliveira R, Fonseca Moreira JC. Kleber Silveira A, et al. Among authors: moresco ks. Phytother Res. 2018 Dec;32(12):2466-2474. doi: 10.1002/ptr.6185. Epub 2018 Oct 2. Phytother Res. 2018. PMID: 30277282
Guarana (Paullinia cupana Mart.) prevents β-amyloid aggregation, generation of advanced glycation-end products (AGEs), and acrolein-induced cytotoxicity on human neuronal-like cells.
Bittencourt Lda S, Zeidán-Chuliá F, Yatsu FK, Schnorr CE, Moresco KS, Kolling EA, Gelain DP, Bassani VL, Moreira JC. Bittencourt Lda S, et al. Among authors: moresco ks. Phytother Res. 2014 Nov;28(11):1615-24. doi: 10.1002/ptr.5173. Epub 2014 May 19. Phytother Res. 2014. PMID: 24840232
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage.
Gasparotto J, Somensi N, Bortolin RC, Girardi CS, Kunzler A, Rabelo TK, Schnorr CE, Moresco KS, Bassani VL, Yatsu FK, Vizzotto M, Raseira Mdo C, Zanotto-Filho A, Moreira JC, Gelain DP. Gasparotto J, et al. Among authors: moresco ks. J Nutr Biochem. 2014 Dec;25(12):1282-95. doi: 10.1016/j.jnutbio.2014.07.004. Epub 2014 Sep 16. J Nutr Biochem. 2014. PMID: 25287815
Effects of different products of peach (Prunus persica L. Batsch) from a variety developed in southern Brazil on oxidative stress and inflammatory parameters in vitro and ex vivo.
Gasparotto J, Somensi N, Bortolin RC, Moresco KS, Girardi CS, Klafke K, Rabelo TK, Morrone Mda S, Vizzotto M, Raseira Mdo C, Moreira JC, Gelain DP. Gasparotto J, et al. Among authors: moresco ks. J Clin Biochem Nutr. 2014 Sep;55(2):110-9. doi: 10.3164/jcbn.13-97. Epub 2014 Sep 1. J Clin Biochem Nutr. 2014. PMID: 25320458 Free PMC article.
Oral administration of curcumin relieves behavioral alterations and oxidative stress in the frontal cortex, hippocampus, and striatum of ovariectomized Wistar rats.
Da Silva Morrone M, Schnorr CE, Behr GA, Gasparotto J, Bortolin RC, Moresco KS, Bittencourt L, Zanotto-Filho A, Gelain DP, Moreira JC. Da Silva Morrone M, et al. Among authors: moresco ks. J Nutr Biochem. 2016 Jun;32:181-8. doi: 10.1016/j.jnutbio.2016.03.010. Epub 2016 Apr 1. J Nutr Biochem. 2016. PMID: 27142750
16 results