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Effect of natural antioxidants on the physicochemical properties and stability of freeze-dried microencapsulated chia seed oil.
J Sci Food Agric. 2019 Mar 15;99(4):1682-1690. doi: 10.1002/jsfa.9355. Epub 2018 Oct 15.
J Sci Food Agric. 2019.
PMID: 30207385
Microstructure, chemical composition and mucilage exudation of chia (Salvia hispanica L.) nutlets from Argentina.
Capitani MI, Ixtaina VY, Nolasco SM, Tomás MC.
Capitani MI, et al. Among authors: ixtaina vy.
J Sci Food Agric. 2013 Dec;93(15):3856-62. doi: 10.1002/jsfa.6327. Epub 2013 Sep 4.
J Sci Food Agric. 2013.
PMID: 23900918
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Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products.
Julio LM, Ixtaina VY, Fernández M, Torres Sánchez RM, Nolasco SM, Tomás MC.
Julio LM, et al. Among authors: ixtaina vy.
J Food Sci Technol. 2016 Aug;53(8):3206-3214. doi: 10.1007/s13197-016-2295-8. Epub 2016 Aug 4.
J Food Sci Technol. 2016.
PMID: 27784915
Free PMC article.
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Extraction method impact on the physicochemical characteristics of lipids from chia nutlets applicable to long-term storage studies.
Rodríguez ME, Rikal L, Schneider-Teixeira A, Deladino L, Ixtaina V.
Rodríguez ME, et al.
Food Chem. 2023 Nov 30;427:136706. doi: 10.1016/j.foodchem.2023.136706. Epub 2023 Jun 21.
Food Chem. 2023.
PMID: 37379750
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Enrichment of a fruit-based smoothie beverage with omega-3 fatty acids from microencapsulated chia seed oil.
Copado CN, Ixtaina VY, Tomás MC.
Copado CN, et al. Among authors: ixtaina vy.
J Sci Food Agric. 2024 Apr;104(6):3352-3360. doi: 10.1002/jsfa.13220. Epub 2023 Dec 26.
J Sci Food Agric. 2024.
PMID: 38105416
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Improved accelerated stability of starch-chia oil fatty acid inclusion complexes formed under mild reaction conditions.
Di Marco AE, Tomás MC, Ixtaina VY.
Di Marco AE, et al. Among authors: ixtaina vy.
Carbohydr Polym. 2024 May 1;331:121887. doi: 10.1016/j.carbpol.2024.121887. Epub 2024 Feb 1.
Carbohydr Polym. 2024.
PMID: 38388041
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