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A GC-MS untargeted metabolomics approach for the classification of chemical differences in grape juices based on fungal pathogen.
Food Chem. 2019 Jan 1;270:375-384. doi: 10.1016/j.foodchem.2018.07.057. Epub 2018 Jul 10.
Food Chem. 2019.
PMID: 30174061
PTR-MS volatile profiling of Pinot Noir wines for the investigation of differences based on vineyard site.
Schueuermann C, Bremer P, Silcock P.
Schueuermann C, et al.
J Mass Spectrom. 2017 Sep;52(9):625-631. doi: 10.1002/jms.3956.
J Mass Spectrom. 2017.
PMID: 28598532
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GC-MS Metabolite Profiling of Extreme Southern Pinot noir Wines: Effects of Vintage, Barrel Maturation, and Fermentation Dominate over Vineyard Site and Clone Selection.
Schueuermann C, Khakimov B, Engelsen SB, Bremer P, Silcock P.
Schueuermann C, et al.
J Agric Food Chem. 2016 Mar 23;64(11):2342-51. doi: 10.1021/acs.jafc.5b05861. Epub 2016 Mar 8.
J Agric Food Chem. 2016.
PMID: 26857342
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Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester Production.
Blackford CL, Dennis EG, Keyzers RA, Schueuermann C, Trengove RD, Boss PK.
Blackford CL, et al. Among authors: schueuermann c.
Molecules. 2018 Jan 12;23(1):152. doi: 10.3390/molecules23010152.
Molecules. 2018.
PMID: 29329227
Free PMC article.
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