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Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).
Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:437-447. doi: 10.1016/j.saa.2018.08.057. Epub 2018 Aug 28.
Spectrochim Acta A Mol Biomol Spectrosc. 2019.
PMID: 30172871
Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions.
Martinez-Gonzalez AI, Díaz-Sánchez ÁG, Rosa LA, Vargas-Requena CL, Bustos-Jaimes I, Alvarez-Parrilla AE.
Martinez-Gonzalez AI, et al.
Molecules. 2017 Apr 22;22(4):669. doi: 10.3390/molecules22040669.
Molecules. 2017.
PMID: 28441731
Free PMC article.
Review.
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Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN.
Vazquez-Flores AA, et al. Among authors: martinez gonzalez ai.
J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16.
J Food Sci. 2018.
PMID: 30444271
Review.
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In vitro Inhibition of Pancreatic Lipase by Polyphenols:
A Kinetic, Fluorescence Spectroscopy and Molecular Docking Study.
Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, Núñez-Gastélum JA, Vazquez-Flores AA, Gonzalez-Aguilar GA.
Martinez-Gonzalez AI, et al.
Food Technol Biotechnol. 2017 Dec;55(4):519-530. doi: 10.17113/ftb.55.04.17.5138.
Food Technol Biotechnol. 2017.
PMID: 29540986
Free PMC article.
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