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Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR).
Martinez-Gonzalez AI, Díaz-Sánchez ÁG, de la Rosa LA, Bustos-Jaimes I, Alvarez-Parrilla E. Martinez-Gonzalez AI, et al. Spectrochim Acta A Mol Biomol Spectrosc. 2019 Jan 5;206:437-447. doi: 10.1016/j.saa.2018.08.057. Epub 2018 Aug 28. Spectrochim Acta A Mol Biomol Spectrosc. 2019. PMID: 30172871
Proanthocyanidins with a Low Degree of Polymerization are Good Inhibitors of Digestive Enzymes Because of their Ability to form Specific Interactions: A Hypothesis.
Vazquez-Flores AA, Martinez-Gonzalez AI, Alvarez-Parrilla E, Díaz-Sánchez ÁG, de la Rosa LA, González-Aguilar GA, Aguilar CN. Vazquez-Flores AA, et al. Among authors: martinez gonzalez ai. J Food Sci. 2018 Dec;83(12):2895-2902. doi: 10.1111/1750-3841.14386. Epub 2018 Nov 16. J Food Sci. 2018. PMID: 30444271 Review.